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Professional Coffee Books Coffee Flower Coffee Bean Beverage Italian Blending Coffee Bean

Professional Coffee Books Coffee Flower Coffee Bean Beverage Italian Blending Coffee Bean

Coffee is a beverage made from roasted coffee beans and is popular with cocoa and tea as the main drinks in the world. Coffee tree is a small evergreen tree belonging to Rubiaceae. Coffee for daily drinking is made from coffee beans with various cooking appliances, and coffee beans refer to the nuts inside the coffee tree fruit, and then roasted in an appropriate way. A cup of standard coffee.

2016-07-05
Boutique Coffee Common sense pull Coffee latest Coffee introduction

Boutique Coffee Common sense pull Coffee latest Coffee introduction

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-12-23
World Barista Competition World Barista Championship, WBC Professional Coffee Competition

World Barista Competition World Barista Championship, WBC Professional Coffee Competition

The World Barista Competition (World Barista Championship, WBC) is the final event of the annual barista competition in various countries and regions, which attracts the attention of the world. It focuses on promoting the quality of coffee and the professional skills of baristas. Every year, barista champions from more than 50 countries will complete four strong espresso cups in 15 minutes of live display.

2016-06-24
What are the professional requirements for working as a barista

What are the professional requirements for working as a barista

Emerging jobs in the 21st century service industry the Ministry of Labor and Social Security established 12 new occupations in 2006, among which baristas are quite eye-catching, because a good barista makes not only a cup of coffee, but also a coffee culture. So, what is a barista? What talents does a barista need to have? Barista career description barista refers to being familiar with coffee

2015-09-02
Household semi-automatic coffee machine can not be compared with commercial semi-automatic coffee machine.

Household semi-automatic coffee machine can not be compared with commercial semi-automatic coffee machine.

Household small semi-automatic coffee machine from its literal sense, we all know that it is specially for family use, and its professional commercial semi-automatic machine can not be compared. On the other hand, some individuals who pursue the quality of coffee do not want to buy professional commercial machines at high prices.

2014-06-06
Coffee flower boutique coffee making common sense introduction to coffee flower drawing

Coffee flower boutique coffee making common sense introduction to coffee flower drawing

In fact, there has never been a very clear literature on the origin of the coffee flower, only that at that time in Europe and the United States, the coffee flower was the difficult professional technology displayed during the coffee performance, and such innovative skills and the difficult technology showed greatly shocked the coffee industry at that time and attracted public attention from the very beginning. All the people are deeply drawn by coffee.

2015-12-31
A detailed explanation of Coffee knowledge

A detailed explanation of Coffee knowledge

Latte Art is a unique expression of espresso, a change made on the original cappuccino or latte. The most important feature that can be called pull flower art is that professional BARISTA will constantly innovate different patterns to please customers and reflect their own professional accomplishment. Of course, perfect ESPRESSO and steamed milk are the basic principles of pull flower. The content of the demonstration is three branches and leaves.

2014-09-23
The change and Development of Coffee floret

The change and Development of Coffee floret

The coffee pull is a change made on the original cappuccino or latte.

2014-06-09
CAFFE PASCUCCI landed in China's professional coffee market.

CAFFE PASCUCCI landed in China's professional coffee market.

If you have a certain understanding of coffee culture and a certain pursuit of coffee quality, you will certainly look for the most authentic Italian coffee in all kinds of cafes all over the street.

2014-08-08
The first national professional laboratory for coffee products was established in Yunnan.

The first national professional laboratory for coffee products was established in Yunnan.

Through the on-the-spot examination and acceptance by the AQSIQ, the reporter learned from the Yunnan entry-exit Inspection and Quarantine Bureau yesterday that the Pu'er entry-exit Inspection and Quarantine Bureau affiliated to the bureau declared that the national key laboratory for coffee testing (Pu'er), which was planned to be built, passed the on-site examination and acceptance of the AQSIQ examination and acceptance team on September 5. This marks the birth of the only national professional laboratory for coffee products in our province.

2014-09-12
Different Coffee: creating a Professional

Different Coffee: creating a Professional "Coffee Talent"

Coffee has become a common fashion. When your life is busy, will you hold a cup of strong coffee in your hand to get rid of the habit of fatigue? Whether you haven't or haven't formed this habit, take a look at the professional coffee appreciation introduction now, and maybe the next moment you will become a coffee tasting expert. Professional coffee reviewers should choose a special set of appliances, including a large number of

2015-08-18
An important step in opening a coffee shop must be read

An important step in opening a coffee shop must be read

With the rapid development of the coffee industry in China, it has become a fashion to drink coffee in cafes, so opening a coffee shop has become favored by many investors. Six out of every ten people who want to start a business want to open a coffee shop. But successfully opening a coffee shop is not an easy task, it requires us to have a lot of professional knowledge and business preparation: (1) positioning, design and decoration, positioning to be clear

2015-04-09
Professional Bialetti Mocha Heart

Professional Bialetti Mocha Heart

Occasionally wandering on Taobao, accidentally discovered Bialetti's latest and most powerful Mocha pot Mocha heart, using the latest controllable extraction system, look at the heart itch, although the price is very expensive, to 778 yuan! But still have to accept one, after all, you have to have good tools to make good coffee ~ I can't bear to have children, I can't trap wolves ~ Look at the pot first ~ Hehe ~ I also bought a red one by the way

2015-07-13
International Coffee dispenser Certification course

International Coffee dispenser Certification course

The British City Professional Association (City & Guilds) is not only the most prestigious and largest professional qualification institution in the UK, but also the largest international accreditation and accreditation institution in the world.

2014-07-15
Starbucks Open Coffee Handbook conveys coffee professional learning Starbucks coffee making methods

Starbucks Open Coffee Handbook conveys coffee professional learning Starbucks coffee making methods

Since the 1990s, Starbucks has been distributing a printed book called Starbucks Coffee Passport to its employees. This booklet can be understood as a guide for Starbucks baristas, including coffee expertise on how to make coffee items and the flavor of each baked bean. Although this information is not confidential, it is always a copy.

2016-01-16
SCAA barista certification cup coffee test terminology certification required by professional baristas

SCAA barista certification cup coffee test terminology certification required by professional baristas

SCAA consists of two chapters: the baristas Association (Barista Guild of America) and the Baker Association (Roasters Guild), both of which are made up of professional coffee practitioners. Members improve the quality of coffee in the industry through information exchange, skills training and cooperation. At the same time, the Coffee quality Association (CQI) is the public trust machine of SCAA and the largest coffee culture in the coffee industry.

2016-04-25
Professional knowledge of coffee boutique coffee science

Professional knowledge of coffee boutique coffee science

Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.

2015-02-03
Professional Bialetti Mocha Heart Coffee maker recommended

Professional Bialetti Mocha Heart Coffee maker recommended

Occasionally wandering on Taobao, accidentally found Bialetti's latest and most powerful mocha pot mocha heart, using the latest controllable extraction system, see the heart itchy, although the price is very expensive, to 778 yuan! But you still have to accept one. After all, you must have good tools to make good coffee. ~ I don't want to let the child bear the wolf. ~ look at the pot first ~ hehe ~ and buy a red one by the way.

2015-09-24
Lanchio Rancilio Classe 7 electronically controlled double-head professional semi-automatic coffee machine

Lanchio Rancilio Classe 7 electronically controlled double-head professional semi-automatic coffee machine

RANCILIO, also known as Lanchio, has a history dating back to the 1920s, and has gradually established its leading position in semi-automatic coffee machines and household coffee machines through continuous research and development and business development. The design of each machine in the company not only ensures the quality, but also pays attention to the appearance design and humanization consideration. Product number: RC07-001

2015-12-09
The final of the 2016 World Coffee Cup Test Competition in China starts in Yangcheng in December.

The final of the 2016 World Coffee Cup Test Competition in China starts in Yangcheng in December.

Shanghai, July 10, 2015 / PRNewswire-Asianet /-- Coffee cup testing is not only a professional skill, a profession, but also a pleasure. What is a good cup of coffee? It needs to use professional evaluation methods to evaluate the quality of coffee. The significance of cup test is to evaluate and compare several different kinds of coffee at the same level. Because the difference between coffee is very subtle.

2015-07-13
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